Category Archives: Food

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Eating With Authentic Thai Cuisine In Bangkok

The authentic Thai cuisine in Bangkok as we all know today dates back to history in the far past and has undergone countless adaptations and changes. It however maintains its distinctiveness which makes the Thai cuisine very well known among experts of finding dining around the world. Thai food can bring a wider appreciation of its many delights. You just have to search around Bangkok to find great Thai food to fill your hungry stomach.

Thai chefs are never rigid in their approach. So you need to be flexible when interpreting the recipes as you don’t find the real ingredients you need. The authentic Thai cuisine in Bangkok can combine the best of many Eastern cuisines: the tropical flavours of the Malaysians, the creamy sauces of southern Indians, the aromatic spices of the Arabians, and the oriental bites of the Chinese. The Thai people savour their meals with rice. Most of them eat sandwiches during their snack time. Most Thai people often don’t find proper meals as they usually eat whenever they feel hungry, like the teenagers and the very young ones.

The Thai people like to eat polished rice. While the polishing and washing can remove most of the vitamins in the rice, the side dishes and sauces served with the rice can be extremely rich in nutrients and vitamins, and can more than replace the loss. The grain rice is usually steamed to a light and fluffy texture with combining salt, seasons and spicy sauces. They are served individually and added depending to one’s taste and preference.

The centrepiece for an authentic Thai cuisine in Bangkok is a large container of rice. Around the bowl of rice are many dishes of balanced choices for textures and flavours. In addition to the rice, the meal will include a soup, curry, fresh vegetable, fried dish, spicy hot dipping sauce and a steamed one. In western customs, the soup is served before, but for Thais, the soup is served all together with the other dishes. This should make a sumptuous meal for everyone that can really fill in their gastronomy. It’s not only unique but mouth-watery.

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Food And Beverages With High Sugar Content No Longer Allowed Inn Hospitals

We are now in an era where restaurants can pre-order the ingredients they need through software solutions like Chef Mod while making sure that they are healthy and high quality. This is also the same era where more and more people are making healthier choices when it comes to food and beverages they consume.

The movement is now starting with an NHS hospital located in Greater Manchester. This is the first hospital in England to prohibit the consumption of food and beverages with sugar to all staff and patients.

After Tameside Hospital’s campaign regarding obesity, many already expected that other institutions will follow.

The new policy is so much more than the rule of health service passed last year because not only fizzy drinks are included in the ban.

Last year, Tameside started a program to help their staff lose weight in an attempt to fight obesity. It is common in clinicians because they consume unhealthy snacks during their long shifts to pass the time.

During the trial period, all snacks are not allowed and one nurse was able to shed two stones in just more than 12 weeks times. Other clinicians were able to lose 20 pounds during the trial.

The program was called Slimpod and a number of the participant undergone hypnotherapy which dictated them to not consume sugary food products. According to the chief executive of the hospital, Karen James, her staffs are hard workers and it is not easy to eat healthy when they work long hours and their shift patterns are ever changing. Up until that time, sweets are allowed in the hospital which they chose to eat during their breaks.

They recognize the fact that they are healthcare professionals who should serve as role models but they have little choice when their food environment is not cooperating.

Report published stated that one in every four nurses in the NHS is obese and this is an alarming number. Hopefully the hospitals will choose healthier suppliers such as Chef Mod which utilized software for online purchasing and recipe management. This way, hospital staffs and patients will be able to consume healthier food choices.

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Importance Of Comprehensive Training In Food Manufacturing

These days, new employees learn processes by watching videos recorded through a mounted camera on a person who is experienced with the job. This is often done if the person is about to retire from work and no one else in the manufacturing plant knows the process. Training in the industry including contract food manufacturing should not be done this way all the time. The chief marketing and strategy officer of Alchemy Solutions, Raj Shah, said that the training should be usable, easy to understand as well as comprehensive.

To accomplish this, there are a number of factors that the processors should take into consideration before choosing a specific training program. The first is to determine what the person know and what they don’t know. The second could be quite a challenge because it involves knowing the things that they don’t have idea that they don’t know.

To get to these two steps, they should know their current status and where they want to get in the future including the method they plan to use in order to get there. Input is also necessary coming from the top level to the ones below and from the bottom to those to the top. Considering all these factors will ensure that proper training is given to the operators in order for them to do their job successfully. With this, the company can be sure that requirement regarding food safety is met.

Manufacturing including contract food manufacturing is considered to be quite behind when it comes to adopting the latest technology. The systems cost a lot that when they find something that works for them then they make sure to settle with it for as long as possible.

Food manufacturing plants employ the latest technology that it is possible for equipment and software used in different production line to communicate with one another. Data can be shared between them for a more efficient production. It is recommended to contract food manufacturing that employs the latest technology in order to make sure that food safety is given the highest property.